Guests have the following options to choose from:
CHOICE OF STARTERS
Roasted Tomato & Red Pepper Soup, Croutons and Basil Oil (V, VE)
Honey Glazed Ham Hock Terrine, Apple Puree, Piccalilli, Crackling (DF)
Smoked Mackerel Mousse with Horseradish Roquette & A Honey Mustard Dressing
CHOICE OF MAIN
Roast Chicken Supreme, Roasted New Potatoes, Butter Savoy Cabbage, Red Wine Jus (GF)
Herb Crusted Filled of Cod with Sundried Tomato, Crushed Potato, Wilted Spinach & White Wine Sauce
Forrest Mushroom & Spring Onion Risotto, Roasted Butternut Squash & Rocket (V, VE)
CHOICE OF DESSERT
Baked Cheesecake with Mulled Berries (VE, GF)
Caramelised lemon tart, blackberry sorbet
Sticky Toffee Pudding, caramel sauce
Menu Submission Form